Strawberry Iced Matcha Latte
Ingredients:
- 3g Bonsai Matcha
- 30ml warm water (≈70°C)
- 40g strawberry jam or syrup
- Ice cubes
- 250ml milk of choice
Instructions:
- Prepare the matcha: Whisk Bonsai Matcha with warm water until smooth and creamy.
- Assemble the drink: Add strawberry jam or syrup to a glass, fill with ice, and pour in milk.
- Finish & enjoy: Top with matcha, stir, and savor this refreshing summer treat!
Perfect for warm days and matcha lovers!
Mango Iced Matcha Latte
Ingredients:
- 3g Bonsai Matcha
- 30ml warm water (≈70°C)
- 40g mango jam or syrup
- Ice cubes
- 250ml milk of choice
Instructions:
- Prepare the matcha: Whisk Bonsai Matcha with warm water until smooth and creamy.
- Assemble the drink: Add mango jam or syrup to a glass, fill with ice, and pour in milk.
- Finish & enjoy: Top with matcha, stir, and savor this refreshing summer treat!
Perfect for warm days and matcha lovers!
Matcha Tiramisu 🍵✨
Ingredients (Serves 4):
- 250g mascarpone
- 75g icing sugar
- 3g Bonsai Matcha (+ extra for dusting)
- 100ml whipping cream
- Ladyfingers
Instructions:
- Prepare the cream: Whip the cream with icing sugar until it reaches a yogurt-like consistency. Gently fold in the mascarpone and matcha powder.
- Assemble: Prepare a light matcha mixture for dipping the ladyfingers. Layer soaked ladyfingers with the matcha mascarpone cream in two layers.
- Finish & serve: Dust with matcha powder and refrigerate before serving.
A smooth and indulgent matcha dessert! 🍵💕