Yame Ceremonial Matcha comes from the misty mountain region of Yame, one of Japan’s most respected tea-growing areas. This single-origin matcha is stone-ground to maintain its vibrant green color, delicate aroma, and smooth texture. The region’s cool climate and fertile soil contribute to a naturally sweet and refined character.
Yame matcha is known for its deep umami, silky texture, and balanced sweetness. It delivers a full-bodied taste with a clean finish and minimal bitterness, making it suitable for both traditional matcha bowls and modern drinks. The result is a rich, satisfying cup with depth and clarity.
Prepare 2g of matcha with 30ml of hot water at 70–80°C and whisk until smooth and frothy.
Add 170ml of hot water or milk of your choice to finish.
Enjoy hot or iced, depending on your preference
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