At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
Farm-Direct, Single-Origin Cultivars
Our matcha is sourced directly from dedicated tea farmers in Japan, not from brokers or mass suppliers. Each cultivar — like Asahi, Kiyoshi, and Yuhi — is traceable to a specific region and harvest, giving our matcha a unique flavour profile that cannot be replicated or blended away.
Why it matters: Most brands can't tell you where their matcha truly comes from. We can.
First Flush Tencha, Stone-Milled in Small Batches
We only use first flush leaves — the most nutrient-dense and naturally sweet harvest of the year — shade-grown, deveined, destemmed, and then stone-milled slowly in Japan. This process protects chlorophyll brightness, umami depth, and aroma.
Why it matters: Cheaper matcha is machine-milled from lower-grade leaves, oxidised, bitter, and dull. Ours is vibrant, smooth, and layered
No Additives. No Bitter Aftertaste. Pure Ceremonial Experience
We never mix fillers, flavours, or older leaves. Our blends are balanced for modern palates — elegant sweetness, silky texture, and a clean finish without harsh bitterness.
Why it matters: Many "ceremonial" products are only ceremonial by name. Ours drinks like a luxury tea — even without sweeteners or milk.
