Zen is a single-cultivar ceremonial matcha made from Okumidori leaves grown in Kagoshima, Japan. Stone-ground in small batches, it retains a vivid green color and a silky texture, reflecting the craftsmanship of traditional Japanese matcha production.
Zen delivers a calm, smooth taste with natural umami, gentle sweetness, and a deep, rounded finish. Its single-cultivar origin provides clarity and consistency, making the flavor focused, elegant, and easy to appreciate.
Prepare 2g of matcha with 30ml of hot water at 70–80°C and whisk until smooth and frothy.
Add 170ml of hot water or milk of your choice to finish.
Enjoy hot or iced, depending on your preference
The only Matcha I’m drinking 🥹❤️ my search for my ❤️-matcha has finally ended haha
J’adore ce matcha ! La texture est incroyablement soyeuse et la couleur vert vif est superbe. En bouche, il est doux, parfaitement équilibré, avec un umami naturel très agréable et aucune amertume.
Förnyas automatiskt, hoppa över eller avbryt när som helst.
