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Margaux Matcha très doux, soyeux et équilibré, avec un umami délicat et aucune agressivité. Parfait pour une consommation quotidienne.
Kiyoshi is a ceremonial-grade matcha made from a blend of Saemidori and Okumidori cultivars grown in Kagoshima, Japan. Stone-ground to maintain freshness, it offers a rich green color and a silky texture shaped by the region’s nutrient-rich volcanic soil.
Kiyoshi delivers a smooth, balanced taste where Saemidori’s natural sweetness meets the depth of Okumidori. The result is a refined cup with gentle umami, low bitterness, and a calm, focused feel suitable for daily matcha drinkers.
Prepare 2g of matcha with 30ml of hot water at 70–80°C and whisk until smooth and frothy.
Add 170ml of hot water or milk of your choice to finish.
Enjoy hot or iced, depending on your preference
Matcha très doux, soyeux et équilibré, avec un umami délicat et aucune agressivité. Parfait pour une consommation quotidienne.
Rinnovo automatico, salta o annulla quando vuoi.