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Bonsai Matcha Sample Set — boxes with sample bags
Caja de Degustación de Matcha

Caja de Degustación de Matcha

€54,95 EUR
Impuestos incluidos. Envío calculado en el pago.
Miembro Gold Solo con invitación

Hazte Miembro Gold

  • 15% de descuento en las entregas periódicas de matcha.
  • Elige entrega cada dos semanas o cada mes.
  • Compra las novedades cuatro semanas antes, con stock reservado para Gold cuando esté disponible.
  • Accede a la colección completa de recetas de la cafetería, incluidas las nuevas recetas a medida que se añaden.
  • Descubre consejos de matcha y guías de preparación.
  • Recibe un chasen gratis cada tres meses, incluido en una entrega programada.

Cada entrega Silver suma un chasen dorado. Cinco chasen desbloquean Gold.
Details

Four of our best-selling Japanese teas — each in a 10g tasting portion.

The Matcha Tasting Kit is the perfect way to explore our ceremonial matcha range and signature hojicha. Each kit contains four individually packed 10g bags of Zen, Asahi, Yūhi, and Hojicha — enough for several cups of each.

  • 4 × 10g bags of premium Japanese tea
  • Ceremonial-grade matcha + roasted hojicha
  • Ideal for discovering your favourite
  • Perfect as a gift for tea lovers

Whether you're new to matcha or looking to find your daily go-to, this set lets you taste the difference between single-cultivar, blended, and roasted Japanese teas.
WHAT'S INSIDE

Zen — Single-cultivar Okumidori from Kagoshima. Calm, smooth, and naturally rich in umami with a gentle sweetness and deep, rounded finish.

Asahi — Ceremonial matcha from Kyoto. Smooth umami flavour with gentle sweetness, a creamy texture, and a refined finish.

Yūhi — A Kyoto blend of four cultivars: Tsuyuhikari, Yabukita, Saemidori, and Okumidori. Mellow sweetness with gentle umami and a soft, balanced finish.

Hojicha — Roasted green tea powder from Japan. Warm, toasty aroma with a naturally sweet, nutty character and hints of caramel. Naturally low in caffeine.
HOW TO PREPARE

Each 10g bag contains enough for approximately 5–7 servings.

Traditional matcha (usucha)

  • Sift 1–2g of matcha into a bowl
  • Add 70ml of water at 80°C
  • Whisk vigorously with a chasen (bamboo whisk) until frothy

Matcha latte

  • Sift 1–2g of matcha into a cup
  • Add a splash of hot water (80°C) and whisk until smooth
  • Top with 150–200ml of steamed milk or plant-based alternative

Hojicha latte

  • Add 2g of hojicha powder to a cup
  • Dissolve with a small amount of hot water
  • Top with steamed milk and sweeten to taste

Store in a cool, dark place. Best enjoyed within 30 days of opening.